Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mussakhan on bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nestle chicken back into skillet, skin side up, and transfer to oven. Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread.

Baked Mussakhan on bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Mussakhan on bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Take 3 pounds onions
3. Take 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Make ready 1 tablespoon each
6. Prepare Pepper
7. Make ready Salt
8. Take Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Prepare Salt
13. Prepare black Pepper
14. Get Anistar
15. Make ready leaves Bay
16. Take Cloves
17. Get Coriander seed
18. Take 4 tablespoon olive oil
19. Get Dry lemon ground
20. Prepare Cumin seed

Cook over medium-low heat, stirring occasionally. Musakhan is sometimes referred to as a national dish of Palestine. It is simple, comforting, uses few ingredients, yet complex and captivating in taste. Caramelized onions, tart sumac, olive oil, spices, crunchy pine nuts and roasted chicken on flatbread, makes this recipe a true winner.

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties. Musakhan is all about fresh, simple ingredients allowed to shine. Good olive oil, tangy sumac,a… Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Traditionally, musakhan was made around the olive oil pressing season in October or November to celebrate (and gauge the quality of) the freshly pressed oil.

So that is going to wrap it up with this exceptional food baked mussakhan on bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!