Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajar ka halwa (Carrot Halwa) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gajar ka halwa (Carrot Halwa) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Make ready dark orange carrot
2. Make ready milk
3. Get khoya
4. Prepare Cardamon powder
5. Take Ghee
6. Take cut mix dry fruits(almonds, pistachios and raisins)
7. Take sugar(you can increase/decrease quantity as per taste)
8. Get threads of zafraan

Steps to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

So that’s going to wrap it up with this special food gajar ka halwa (carrot halwa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!