Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo samosa using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa:

1. Get 3 cups maida / all-purpose flour
2. Take 1/2 tbsp Ajwain
3. Prepare To taste Salt
4. Take As needed Water
5. Make ready As needed Oil / ghee to fry
6. Get 2 1/2 cup chopped potatoes
7. Take 2 chopped onions
8. Get 4 tbsp chopped ginger & garlic
9. Prepare As needed Crushed coriander seeds
10. Take 1/2 tsp Cumin powder
11. Make ready 1/4 tsp Turmeric powder
12. Prepare 1/2 tsp Garam masala
13. Take 3-4 tbsp fried peanuts
14. Take As needed Chopped coriander

Steps to make Aloo Samosa:

1. Make a (not so soft) dough with refined / all-purpose flour / maida, by adding 3 tbsp ghee/oil, salt & ajwain & water. Then cover the dough & give it a rest for 30mins
2. Now hit a pan add 2tbsp of oil. Add onion, ginger garlic & chopped & potatoes and fry till the potatoes become soft by adding all other spices.
3. After that make chapattis from the dough cut it half & make cone for samosa by adding potatoes filling.
4. Take a kadhai. Add oil or ghee to fry Samosa. After that add ready Samosa cones to the oil or ghee in medium hit. Fry till golden brown.

So that is going to wrap it up with this special food aloo samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!