Recipe of Homemade Stuffed Tomatoes

Caroline Swanson   15/06/2020 23:18

Stuffed Tomatoes
Stuffed Tomatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Tomatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tomatoes:
  1. Prepare 1/2 lb ground beef
  2. Prepare 1/2 onion; diced
  3. Make ready 1 stalk celery; diced
  4. Get 1/2 carrot; diced
  5. Make ready 3 garlic cloves; diced
  6. Make ready 4 tomatoes preferably beefsteak tomatoes
  7. Get 1 bellpepper
  8. Take 1 Yukon gold potato; cut into wedges
  9. Make ready 3/4 ths cup short-grain rice
  10. Make ready 1-2 tbsp tomato paste
  11. Make ready 1 tbsp sugar
  12. Prepare 1 cup chicken broth (water is fine)
  13. Get Mint
  14. Prepare Parsley
  15. Prepare Dill
  16. Get Feta cheese
Instructions to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

So that is going to wrap it up with this special food stuffed tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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