Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted carrot and curry soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Carrot and Curry Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Carrot and Curry Soup is something that I have loved my whole life.

Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. This might be my favorite option. Simply add some Indian curry powder along with the other ground spices.

To get started with this recipe, we have to prepare a few components. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot and Curry Soup:

1. Make ready Vegetable oil
2. Make ready Lbs. Carrots
3. Prepare large Onion
4. Make ready Butter
5. Prepare Sugar
6. Prepare Garlic (minced)
7. Prepare Curry
8. Take Chicken broth

This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. This Roasted Carrot and Bell Pepper Soup has a lot of flavor and is very nutritious. The rich flavor in this soup comes from roasting the carrots and red peppers. You can use any color bell pepper, but red is preferred to get the deep red color.

Steps to make Roasted Carrot and Curry Soup:

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
2. Add butter, garlic, and sugar. Cook for another 10 minutes.
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

When I served this soup to my husband, he thought it had. Carrot-Ginger Soup with Curry and Coconut Milk. This ultra-creamy roasted carrot soup recipe surprisingly does not have any added cream to it. Still you get super smooth, creamy, velvety and ultra tasty soup. Heat oil in large pot over medium-high heat.

So that’s going to wrap this up with this exceptional food roasted carrot and curry soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!