Recipe of Homemade Eggs with Ham and Honey Redeyed Gravy

Isabelle Garrett   13/06/2020 08:14

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs with ham and honey redeyed gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Make ready 4 large eggs
  2. Get To taste salt
  3. Get 1/4 pound sliced smoked ham
  4. Prepare 1 cup strong coffee
  5. Take 1/4 cup honey
  6. Prepare 1/3 cup peanut oil
Steps to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that’s going to wrap this up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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