Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic mexican pickled carrots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Mexican Pickled Carrots is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Classic Mexican Pickled Carrots is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Mexican Pickled Carrots:

1. Get Whole Carrots
2. Make ready Med White Onion
3. Make ready Large Jalapeños
4. Make ready White Distilled Vinegar
5. Take Water
6. Take Minced Garlic
7. Prepare Whole Bay Leaves
8. Get Mexican Oregano (yes it matters…trust me, you can taste the difference)
9. Prepare Kosher Salt

Instructions to make Classic Mexican Pickled Carrots:

1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
4. Reduce heat to medium low and cook for about 20 minutes.
5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

So that’s going to wrap this up for this exceptional food classic mexican pickled carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!