Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried porkchops with country gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Porkchops with country gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Porkchops with country gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Porkchops with country gravy:

1. Get 1 package porkchops (bone in or boneless)
2. Make ready 3 eggs
3. Make ready 1 1/2 cups all purpose flour
4. Prepare 1/2 tsp pepper
5. Get 1 tsp garlic salt
6. Get 1/2 tsp paprika
7. Prepare 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Get Oil
10. Take Gravy
11. Make ready 2 tbs butter
12. Get 2 tbs flour
13. Make ready 1 1/2 cup cow milk
14. Prepare to taste Salt & pepper

Steps to make Fried Porkchops with country gravy:

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that is going to wrap it up with this exceptional food fried porkchops with country gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!