Steps to Make Homemade Easy Salisbury steak with mushroom onion gravy
Mina Byrd 04/06/2020 02:47
Easy Salisbury steak with mushroom onion gravy
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
Get for the steaks:
Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
Make ready 1/3 cup bread crumbs
Get 1/2 teaspoon onion powder
Take 1 tablespoon ketchup
Get 2 tablespoons worstichire sauce
Make ready Dash salt and pepper
Prepare 1 egg beaten
Get For the gravy:
Take 1 tablespoon melted butter
Get 1/2 of an onion sliced thin
Make ready 1 cup sliced mushrooms
Get 1 tablespoon ketchup
Prepare 1.5 cups beef broth
Prepare 2 teaspoons worstichire sauce
Take 1 teaspoon cornstarch
Prepare to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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