Step-by-Step Guide to Make Favorite Butter Lemon garlic chicken

Gene Gilbert   14/04/2020 15:05

Butter Lemon garlic chicken
Butter Lemon garlic chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter lemon garlic chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Lemon garlic chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Lemon garlic chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Lemon garlic chicken:
  1. Take 6 chicken thighs (bone on, skin on)
  2. Take 1 lemon
  3. Prepare Minced garlic
  4. Get 1 stick unsalted butter
  5. Make ready Lemon zest
  6. Get Baby red potatoes (quartered)
  7. Make ready Kosher salt
  8. Take Black pepper
  9. Get Paper towels
  10. Make ready Garlic powder
Steps to make Butter Lemon garlic chicken:
  1. Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
  2. In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
  3. Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.

So that’s going to wrap this up with this exceptional food butter lemon garlic chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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