Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Make ready medium carrot peeled and cut into matchsticks
2. Get daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Get white vinegar
4. Make ready sugar
5. Prepare salt

Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

So that is going to wrap this up with this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!