Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, down to the bone porkchop with flavorful gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my entire life.

Substitute thick boneless pork chops for the bone-in chops, if desired. The gravy will not be thick; use more slurry if that's the consistency that you're looking for. The only thing I added was about a tablespoon of Worcestershire sauce to the.

To get started with this recipe, we have to first prepare a few ingredients. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Make ready Porkchop and seasoning
2. Take 2-1/4 pound bone-in porkchop
3. Make ready 1-1/2 teaspoon salt divided
4. Take 1-1/2 teaspoon ground black pepper
5. Make ready Flour for breading
6. Make ready 1-1/2 cups self-rising flour
7. Take 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Prepare Gravy
10. Take 1/2 teaspoon granulated garlic powder
11. Make ready 1 teaspoon salt
12. Make ready 1 teaspoon ground black pepper
13. Take 15 ounces canned evaporated milk
14. Get 2 cups water
15. Take 1/2 cup seasoned leftover flour from breading porkchops
16. Prepare 1/4 cup oil from frying porkchops and drippings

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Instructions to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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