Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fermented Carrots is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fermented Carrots is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Carrots:

1. Prepare Carrots
2. Take onion
3. Take Jalapenos
4. Take Salt (sea salt or Ancient Himalayan Salt)
5. Take Water (non chlorinated)

Steps to make Fermented Carrots:

1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
2. Fill large Mason jars with the vegetables.
3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

So that is going to wrap this up for this exceptional food fermented carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!