Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:

1. Prepare 1 lb salmon or any fish
2. Get To sauté and grind
3. Take 2 onion
4. Get 1 tomato
5. Prepare 4 garlic pods
6. Prepare 1/2 tsp fennel seeds
7. Get 1/4 cup coconut
8. Get 1 tbsp oil
9. Prepare For the gravy
10. Take 3 onion finely chopped
11. Prepare 1 tomato chopped
12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Prepare Salt as required
15. Take 2 tbsp oil
16. Make ready To garnish
17. Prepare 4 stem coriander leaves

Instructions to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that’s going to wrap it up for this special food fish gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!