Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer capsicum gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

Paneer capsicum gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer capsicum gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer capsicum gravy:

1. Take 15-20 cubes Paneer
2. Take 10 capsicum cubes
3. Prepare 1 onion chopped
4. Prepare 1 tomato finely chopped
5. Prepare 0.25 cup corn
6. Make ready 20 green peas
7. Take 1 tbsp butter
8. Prepare 4 tsp curd(yogurt) or more
9. Make ready 1 tsp cream
10. Prepare 2 tsp cumin seeds
11. Take 1 bay leaf
12. Take 1 cinnamon stick
13. Get 1 tsp cardamom seeds
14. Get 4 cloves
15. Make ready 0.5 tsp pepper
16. Get 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Take 1 tsp chilli powder
19. Get 0.75 tsp turmeric powder
20. Prepare 1 tsp salt
21. Make ready 5-10 cashews soaked and turned to coarse paste
22. Make ready 0.25 tsp Garamond masala
23. Get 1 tsp kasuri methi
24. Take 3 tsp coriander leaves
25. Get Salt
26. Take 1 tsp jaggery/sugar

Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.

Instructions to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy.

So that’s going to wrap this up for this exceptional food paneer capsicum gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!