Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raddish-carrot mixed pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Raddish-Carrot Mixed Pickle is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:

1. Take Large Raddish (chopped into small cubes)
2. Prepare Large Carrot (chopped into small cubes)
3. Take Green Chillies (Sliced)
4. Take Cooking Oil
5. Make ready Mustard seeds
6. Prepare Dried Red Chillies (cut into halves)
7. Get Turmeric powder
8. Make ready Fenugreek seed powder
9. Prepare Asafoetida powder
10. Make ready Sugar
11. Make ready White Vinegar
12. Get Salt

Steps to make Raddish-Carrot Mixed Pickle:

1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
4. Serve it hot or cold as a side dish with Rice or Roti.

So that’s going to wrap it up for this special food raddish-carrot mixed pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!