Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

Vendhaya kulambu (Fenugreek gravy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):

1. Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
2. Get 1 lemon size tamarind
3. Make ready 2 tsp kulambu milagai thool
4. Prepare 1/4 tsp turmeric powder
5. Get 1 onion chopped
6. Get 1 tomato chopped
7. Take 5-6 garlic pods
8. Make ready leaves Few curry
9. Make ready To Temper
10. Take 1/2 tsp mustard seeds
11. Get 1/4 tsp fenugreek seeds
12. Take 1 tsp Urad dal
13. Take 2 red chillies

Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.

Steps to make Vendhaya kulambu (Fenugreek gravy):

1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
4. Enjoy with rice!

Vendhaya kulambu is a traditional recipe of Tamil Nadu which goes excellent with rice, this recipe is is made with a handful of ingredients. We can use kulambu podi or freshly ground masala to make this aromatic delicious kualmbu. Please click here to watch Venthaya Kulambu Recipe in Tamil -Madras. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame until the seeds are golden and the aroma wafts the kitchen.

So that is going to wrap it up with this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!