Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bean marinara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Bean Marinara is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Bean Marinara is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Bean Marinara:

1. Prepare 1 tbsp. olive oil
2. Take 8 oz. sliced mushrooms
3. Make ready 3 cloves garlic, minced
4. Get 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Make ready 2 cans (each 8 oz.) unsalted tomato sauce
6. Make ready 1/2 tsp. dried basil
7. Take 1/4 tsp. each salt, pepper
8. Make ready 2 heaping cups baby spinach
9. Make ready 1/2 cup shredded mozzarella cheese

Instructions to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that’s going to wrap it up with this special food white bean marinara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!