Recipe of Super Quick Homemade Basbousa (Nammoura) Sweet Cake
Bruce Rivera 24/07/2020 09:55
Basbousa (Nammoura) Sweet Cake
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basbousa (nammoura) sweet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basbousa (Nammoura) Sweet Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Basbousa (Nammoura) Sweet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
Prepare 2 Cups semolina
Take 1 cup sugar
Prepare 1 cup powdered milk
Get 1 Cup cream
Prepare 1/2 cup vegetable oil
Make ready 1 tsp baking powder
Get 1 pack thick cream
Take Milk
Make ready 1/4 cup warm milk
Instructions to make Basbousa (Nammoura) Sweet Cake:
Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
I added my thick cream in top of my first layer.
Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
So that’s going to wrap this up for this special food basbousa (nammoura) sweet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!