Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton kulambu/gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton kulambu/gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton kulambu/gravy is something that I’ve loved my entire life.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:

1. Take 1 kg mutton chopped
2. Prepare 2 chopped onion
3. Make ready 2 tomato
4. Take 2 tbsp ginger garlic paste
5. Take 1 tsp turmeric powder
6. Make ready 2 tsp mutton masala(homemade)
7. Prepare 2 tsp chilli powder
8. Get For Grounded paste:
9. Prepare 3 tbsp grated coconut
10. Prepare 1tsp fennel
11. Make ready other ingredents:
12. Take 5 tbsp Oil
13. Make ready 2 small sticks cinnamon
14. Get 5 cloves
15. Make ready 2 star anise
16. Get 1 bay leaf
17. Take 4 green chillies

If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe. Tips: Use fresh ingredients for good results. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app. Looking out for a mutton curry with bursting flavors and superb aroma?

So that’s going to wrap this up with this special food mutton kulambu/gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!