Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesecake Fat Bombs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesecake Fat Bombs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Fat Bombs:

1. Take 175 g Natural Cream Cheese
2. Get 90 g Butter
3. Make ready 90 g Coconut oil
4. Get Sweetener (Stevia, sugar etc.)
5. Take Toppings (Dark chocolate, coconut flakes, chia seeds)

Instructions to make Cheesecake Fat Bombs:

1. Melt the butter
2. Mix the butter, coconut oil and cream cheese.
3. Make little balls on a plate of your choice
4. Add toppings
5. Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.

So that is going to wrap it up for this exceptional food cheesecake fat bombs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!