Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Make ready 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Get 4 cloves Garlic
5. Prepare 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Take 150 ml Water
9. Prepare 2 tbsp Soy sauce
10. Make ready Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that’s going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!