Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry caramel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Caramel Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Raspberry Caramel Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Caramel Muffins:

1. Take - INGREDIENTS for 10 Muffins -
2. Make ready - Caramel Cream -
3. Make ready 100 g Granulated Sugar
4. Prepare 50 g Hot water
5. Make ready 10 g Butter
6. Get 50 g Cream
7. Make ready - Muffin Dough -
8. Prepare 120 g Butter
9. Get 180 g Brown Sugar
10. Get 2 Eggs
11. Make ready 300 g Flour
12. Make ready 10 g Baking Powder
13. Get 120 g Yogurt
14. Take 200 g Raspberries
15. Prepare 100 g Caramel Cream

Steps to make Raspberry Caramel Muffins:

1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
2. • Caramel Cream -
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
4. In the meantime, add the water to a small saucepan. Bring to a boil.
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
7. • Muffin Dough & Baking -
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
11. Add the caramel cream and swirl with a spatula for a marbled effect.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap this up for this exceptional food raspberry caramel muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!