Step-by-Step Guide to Prepare Super Quick Homemade 4 Ingredient Hamburger Casserole
Nettie Glover 06/09/2020 00:26
4 Ingredient Hamburger Casserole
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, 4 ingredient hamburger casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
4 Ingredient Hamburger Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 4 Ingredient Hamburger Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 4 ingredient hamburger casserole using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Hamburger Casserole:
Make ready 1 lb box medium pasta shells (I use bowtie)
Take 1 lb ground beef
Take 2 (10 oz) cans tomato soup
Get 2 cups shredded cheese
Get 5 slices baby Swiss cheese
Make ready 4 garlic cloves minced
Get 1 medium onion chopped small
Prepare 1/2 cup water
Make ready 1/2 tsp all spice
Take 1/8 tsp smoked paprika
Take 1/4 tsp Italian seasoning
Make ready 1/4 tsp basil leaves
Make ready 1/4 tsp oregano
Make ready 1 tsp garlic powder
Take 2 shakes of dill weed
Take to taste Salt and pepper
Prepare 1 (4 oz) can mushrooms (optional)
Instructions to make 4 Ingredient Hamburger Casserole:
Cook and drain the pasta until your liking.
Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
Serve immediately and store any leftovers in the fridge for up to 3 days.
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