Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pear-granola muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pear-Granola Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pear-Granola Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear-Granola Muffins:

1. Take 2 pears
2. Get 150 gr flour
3. Prepare 150 gr self-raising flour
4. Make ready 1 tsp baking powder
5. Prepare 100 gr granola
6. Take 100 gr melted butter
7. Take 125 gr brown sugar
8. Make ready 2 eggs
9. Get pinch salt
10. Make ready 2 tsp ground cinnamon
11. Take 250 ml whole or half cream milk

Instructions to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

So that’s going to wrap this up with this special food pear-granola muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!