Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin).

Chocolate cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cheesecake:

1. Take For the crust
2. Make ready 250 g crushed oreo
3. Make ready 40 g butter
4. Make ready For cheesecake batter
5. Take 650 g cream cheese
6. Make ready 1 cup sugar
7. Get 1/4 cup brown sugar
8. Take 4 eggs
9. Prepare 2 egg yolk
10. Take 150 ้ g sour cream
11. Prepare 100 g heavy cream
12. Get 200 g melted datk chocolate
13. Take 3 tbsp cocoa powder
14. Prepare 2 tsp vanilla
15. Make ready For chocolate ganache
16. Make ready 75 g heavy cream
17. Get 150 g dark chocolate
18. Get 15 g butter

Chocolate cheesecake will satisfy any sweet-tooth. But try adding a chocolaty twist to a classic dessert. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring.

Instructions to make Chocolate cheesecake:

1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
4. Bake in water bath at 160C for 1 hr
5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
6. Pour chocolate ganache on top of cheesecake and decorate per your needs.

These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!

So that is going to wrap this up for this special food chocolate cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!