Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc.

Sabudana tikki is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sabudana tikki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana tikki using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana tikki:

1. Get 1/2 cup sabudana
2. Make ready 1 boiled aloo
3. Prepare 1 chopped green chilli
4. Take 1/4 cup chopped dania
5. Take 1/2 spoon salt
6. Get 1/4 tea spoon lal mirch powder
7. Take 1/4 tea spoon kali mirch powder

Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside.

Steps to make Sabudana tikki:

1. First soak sabutdana for 2 hours.
2. Boil a potato.
3. In a bowl take both sabutdana and potato.
4. Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies.
5. Mash them well and mix.
6. Make round tikki and keep for 10 min in the refrigerator.
7. In the meantime heat oil.
8. Now take tikki out of refrigerator and deep fry the tikki's till golden brown.
9. Your tikki's are ready to serve.Serve them hot.

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Lets enjoy a delicious Sabudana Tikki Chat & many other Pakistani Sabudana Tikki Chat Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that is going to wrap this up for this special food sabudana tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!