Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mini egg biscuit. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Egg Biscuit is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini Egg Biscuit is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Egg Biscuit:

1. Prepare 60 g (3 tbsp) sweetened condensed milk
2. Take 37 g (2 qty) medium egg yolks
3. Take 42 g (3 tbsp) unsalted butter, room temperature
4. Take 110-130 g (12-14 tbsp) potato starch or corn starch

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Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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So that is going to wrap it up with this exceptional food mini egg biscuit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!