Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot and Potato Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:

1. Make ready onions, sliced (not diced)
2. Prepare potatoes, sliced thin
3. Get carrots, sliced thin
4. Take garlic cloves, minced
5. Get butter
6. Take Salt and pepper,
7. Get heavy cream
8. Take Dried thyme,
9. Get corn starch
10. Take shredded parm cheese
11. Prepare mixed shredded cheese (I used cheddar/mozz mix)
12. Take bread crumbs

Instructions to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that is going to wrap this up for this special food carrot and potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!