Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cornbread muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep.

Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Muffins:

1. Make ready 1 cup flour
2. Make ready 1 cup cornmeal
3. Get 1/2 cup sugar
4. Take 2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Make ready 1 egg
7. Get 1 cup milk
8. Make ready 1/6 cup melted butter

And you can leave out the sugar if you like your cornbread muffins more savory. The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.

Steps to make Cornbread Muffins:

1. Preheat oven to 400°F.
2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6. Spoon batter into muffin tray.
7. Put in oven for 15 - 20 minutes.
8. Take out of oven and let cool for 10 minutes.

These golden muffins have cornmeal and sweet honey in each bite. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that. In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.

So that’s going to wrap this up for this special food cornbread muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!