Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini, banana muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Zucchini Banana Muffins are super moist with loads of flavor.

Zucchini, banana muffins is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini, banana muffins is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini, banana muffins:

1. Get 1 1/2 cup whole wheat flour
2. Prepare 1/3 cup coco powder
3. Get 1 tsp baking soda
4. Take 1/4 tsp salt
5. Make ready 2 tbsp coconut oil
6. Prepare 1/2 cup maple syrup
7. Get 1 egg
8. Take 1 egg white
9. Prepare 1 tbsp vanilla extract
10. Make ready 1/3 cup vanilla or plain yogurt
11. Take 1/4 cup unsweetened cashew milk
12. Prepare 1 large shredded zucchini
13. Make ready 2 banana, mashed

Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar?

Instructions to make Zucchini, banana muffins:

1. Preheat oven, convection bake 350.F - Grease muffin tin
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head. Spray muffin tin with non-stick cooking spray. Then measure out one and half cups of oat flour into a medium-size glass bowl.

So that is going to wrap this up with this exceptional food zucchini, banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!