Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double sided kale chane lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double sided Kale chane lollipops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Double sided Kale chane lollipops is something that I’ve loved my entire life.

Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.

To get started with this particular recipe, we have to prepare a few components. You can cook double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Double sided Kale chane lollipops:

1. Prepare 4-5 boiled aloo
2. Get 1/4 cup grinded and boiled kale chane
3. Make ready 2 slice bread or Bread crumps
4. Get 2 spoon maida
5. Get 1/2 spoon chat masala
6. Prepare 1/4 spoon khatai
7. Make ready 1/4 spoon chilli flakes
8. Get 1/2 spoon salt
9. Make ready 1/4 spoon coriander powder

Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Enjoy Sookhe kale chane as is, or pair it with Sooji ka halwa and Puri to make a lip-smacking Ashtami meal! Let me know in the comments if you try this recipe.

Instructions to make Double sided Kale chane lollipops:

1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
2. Then boil potatoes and let them cool.
3. Grate the potatoes.
4. Grind the bread pieces in the grinder.
6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
8. Now mash them and mix them properly.
9. Make small balls of the mix and keep them in refrigerator for 1/2 hour.
10. Take a kadai and deep fry them after rolling them in dry maida.
11. Heat on low to medium flame till golden brown.
12. Add broad icecram sticks on both the sides of each ball.
13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.

Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.

So that is going to wrap it up with this special food double sided kale chane lollipops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!