Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oat & apple muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oat & Apple Muffins is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oat & Apple Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook oat & apple muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oat & Apple Muffins:

1. Get 150 g Butter (Salted)
2. Get 140 g Sugar
3. Get 30 g Honey
4. Prepare Eggs 2 Eggs
5. Get 100 g Milk
6. Make ready 250 g Flour
7. Make ready 25 g Oats
8. Take 6 g Baking Powder
9. Get 6 g Baking Soda
10. Take 1 Apple

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Instructions to make Oat & Apple Muffins:

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
2. Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
3. Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
4. Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
6. Add 70% of the diced apples to the mixture and stir until well mixed.
7. Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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