Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take flour
2. Make ready shredded carrots
3. Prepare baking powder
4. Prepare baking soda
5. Make ready large eggs
6. Prepare ground cinnamon
7. Make ready vegetable oil
8. Make ready white sugar
9. Get brown sugar
10. Take chopped pecan + 1/2 cup for garnishing
11. Get vanilla
12. Make ready ground nutmeg
13. Take salt
14. Prepare For Frosting
15. Make ready cream cheese
16. Take powdered sugar
17. Take butter
18. Make ready vanilla

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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