How to Prepare Speedy Carrot Cake with Walnuts and Cinnamon

Adele Martin   13/05/2020 05:26

Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake with walnuts and cinnamon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get eggs
  2. Get sugar
  3. Take flour
  4. Make ready carrots
  5. Take butter
  6. Take walnuts
  7. Get coffee spoon of olive oil
  8. Take coffee spoon of baking powder
  9. Take Cinnamon
  10. Make ready Vanilla
  11. Take (You can also add raisins)
Instructions to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

So that is going to wrap it up for this exceptional food carrot cake with walnuts and cinnamon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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