Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Muffins is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Muffins:

1. Prepare 100 g White Flour
2. Get 50 g Whole Wheat Flour
3. Prepare 35 g Shredded Coconut (as you like)
4. Take 5 g Baking Powder
5. Take 75 g Vegetable Oil
6. Prepare 50 g Yogurt
7. Prepare 60 g Brown Sugar
8. Get 1 Egg
9. Make ready 150 g Carrots

Steps to make Carrot Muffins:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
4. Mince the carrots with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced carrots and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up for this exceptional food carrot muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!