Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make Cilantro-Lime Aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Take cod fillets
3. Get pretzels
4. Prepare flour
5. Take each; garlic powder, white pepper, and paprika
6. Take eggs, beaten
7. Prepare Oil for frying
8. Take For the aioli
9. Prepare mayonnaise
10. Take cilantro, finely chopped
11. Make ready minced garlic
12. Get Juice of half a lime
13. Get tobasco sauce, optional

I think it would go well on a number of different things. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

We choose our favorite white fish, like cod or tilapia, and give it a generous coating. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. To serve, drizzle small amount of aïoli onto serving platter.

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