Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's duck gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's duck gumbo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's duck gumbo is something which I have loved my whole life. They are fine and they look wonderful.

Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew. Get the recipe for Duck and Andouille Gumbo »Christina Holmes.

To get started with this recipe, we must first prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's duck gumbo:

1. Make ready 1 boneless skinless breasts from 6 ducks
2. Get 1/2 cup butter
3. Prepare 1/2 cup flour
4. Prepare 1 small onion chopped
5. Get 2 cup water
6. Take 3/4 cup good port wine
7. Take 28 oz can stewed tomatoes
8. Make ready 14 oz can tomato sauce
9. Prepare 14 oz can sliced okra
10. Make ready 1 tbsp smoked paprika
11. Make ready 1 tbsp + cajun seasoning
12. Prepare 1 tsp salt
13. Prepare 1/2 tbsp Italian seasoning
14. Make ready 1 tsp crushed red pepper
15. Prepare 4 bay leaf
16. Prepare 4 clove garlic, minced
17. Take 2 tbsp balsamic vinegar
18. Make ready 1 keilbasa loop sausage, sliced 1/2" thick
19. Get 1 small can of diced green chiles
20. Make ready 1 tbsp franks red hot
21. Take 1 tbsp gumbo file
22. Take 1/4 cup flat leaf parsley
23. Prepare 1 cooked rice

Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest. If you are not able to find a duck, then you can substitute a chicken of the same weight.

Instructions to make Brad's duck gumbo:

1. melt butter in a lg heavy dutch oven. add onions and saute until just tender.
2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
6. let simmer for 10-15 minutes
7. slice duck into thin slices
8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce

Use paper-thin sliced prosciutto to wrap the duck, and sub chicken thighs for wild duck if needed. Boil duck in water till tender. Duck Gumbo Recipe. by CookEatShare Cookbook. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be.

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