How to Make Ultimate Cabbage, Smoked Sausage, and Carrot

Inez Elliott   28/04/2020 04:36

Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Get bias sliced carrots
  2. Get green cabbage
  3. Prepare smoked sausage
  4. Get diced onion
  5. Make ready duck fat
  6. Make ready salt
  7. Make ready beef broth
  8. Make ready your favorite hot sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

So that’s going to wrap this up with this special food cabbage, smoked sausage, and carrot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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