Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my entire life.

Learn how to make Cilantro-Lime Aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli.

To begin with this recipe, we must first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Prepare For the fish
2. Make ready 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Prepare 1 1/2 cup flour
5. Make ready 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Get Oil for frying
8. Take For the aioli
9. Prepare 1 1/2 cups mayonnaise
10. Take 1/2 bunch cilantro, finely chopped
11. Take 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Prepare Dash tobasco sauce, optional

I think it would go well on a number of different things. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

We choose our favorite white fish, like cod or tilapia, and give it a generous coating. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. To serve, drizzle small amount of aïoli onto serving platter.

So that is going to wrap this up with this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!