Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus spears with garlic aioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients Lemon-Garlic Aioli Asparagus spears wooden ends removed Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.

Asparagus spears with garlic aioli is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asparagus spears with garlic aioli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Prepare 10 stick asparagus
2. Take 4 large eggs whipped
3. Get 1 cup all-purpose flour
4. Prepare 1 seasoning salt to taste
5. Make ready 1 oil to fry
6. Prepare 3 medium cloves of garlic
7. Make ready 1 cup mayonnaise
8. Make ready 2 tsp fresh squeezed lime juice

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce.

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough and dipped in lemon garlic aioli. Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. How to Make Parmesan Asparagus with a Crispy. Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg.

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