Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cheesecake:

1. Prepare 1 1/2 cup almond flour
2. Take 1/4 cup stevia
3. Make ready 1 tsp cinnamon
4. Get Pinch salt
5. Prepare 6 tbsp butter melted
6. Make ready Filling
7. Prepare 5 (8 oz) blocks cream cheese- room temp
8. Prepare 5 room temp eggs
9. Take 2 cups swerve(powdered)
10. Make ready 2 tbsp vanilla extra
11. Get 8 oz sour cream

Instructions to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that’s going to wrap it up with this special food keto cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!