Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, open cheese masala dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Open Cheese Masala Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Open Cheese Masala Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:

1. Take 2 Cup Idli rice
2. Prepare 3/4 Cup Urad Dal
3. Take 1 Cup cooked rice
4. Get to taste salt
5. Take Aloo Masala
6. Make ready 4 Big Potatoes
7. Get 1 onion
8. Get 3 Green Chillies
9. Make ready 1 small inch Ginger finely chopped
10. Make ready 1 Tomato
11. Get leaves Curry
12. Get 1 tsp Mustard
13. Take 1 tsp urad /channa dal
14. Take oil
15. Make ready to taste Salt
16. Take Turmeric powder
17. Get 2 tsp Lemon Juice
18. Take leaves Coriander
19. Get Cheese
20. Make ready 100 gm Paneer

Instructions to make Open Cheese Masala Dosa:

1. For Idli / Dosa batter i use same jus grind everything and ferment.
2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that is going to wrap it up for this special food open cheese masala dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!