Step-by-Step Guide to Make Super Quick Homemade Cauliflower Pasta Casserole
Amelia Stone 28/08/2020 11:22
Cauliflower Pasta Casserole
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower pasta casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Pasta Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Pasta Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pasta Casserole:
Make ready 1 each Head of cauliflower, cut and washed
Get 350 grams Mezzo rigatoni
Make ready 2 clove Minced garlic
Make ready 1/4 cup Pine nuts
Take 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
Make ready 8 oz Provolone cheese
Get 1/4 cup Or more parmigiano reggiano cheese, grated
Make ready 1/4 cup Raisins soaked in water
Make ready 1 each Small chili pepper sliced and deseeded
Take 2 pinch Saffron
Get 3 tbsp Butter, cubed
Prepare 1 Bread crumbs
Steps to make Cauliflower Pasta Casserole:
Clean and cut cauliflower into bite size pieces.
Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
Remove the chili pepper strips.
Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
Add the pasta to the cauliflower sauce. Stir well to combine.
Pour into a baking dish.
Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
So that is going to wrap it up for this special food cauliflower pasta casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!