Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake - wsm. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake - WSM is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake - WSM is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake - WSM:

1. Get Sunflower oil
2. Make ready light muscovado sugar Or Any Light Brown if cannot get it
3. Get medium eggs
4. Prepare self-raising flour
5. Prepare bicarbonate of soda
6. Make ready each mixed spice, ground cinnamon, ground ginger & ground nutmeg
7. Prepare sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
8. Prepare carrots, coarsely grated
9. Prepare walnuts or pecans or almonds (or mix), roughly chopped
10. Take For Icing
11. Make ready unsalted butter, very soft
12. Make ready vanilla extract
13. Prepare Orange or Lemon extract (optional)
14. Make ready full-fat cream cheese, at room temperature
15. Prepare icing sugar
16. Make ready Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)

Steps to make Carrot Cake - WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that is going to wrap this up with this special food carrot cake - wsm recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!