Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's steamed artichokes & parmesan aioli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Get Artichokes
2. Make ready Artichokes [room temp]
3. Prepare Whole Peppercorns
4. Make ready Garlic Cloves [smashed]
5. Get Lemon [quartered]
6. Take Bay Leaf
7. Prepare Water
8. Make ready Steamer Basket
9. Prepare Pot With Lid
10. Get Aioli Artichoke Dip
11. Prepare Mayonnaise
12. Get Fine Grated Parmesan
13. Prepare Fine Minced Garlic
14. Prepare Squeezed Lemon Quarter
15. Prepare Sea Salt
16. Get Cracked Black Pepper
17. Take Dried Parsley
18. Make ready Artichokes In Water [drained - fine chop - optional]
19. Make ready Optional Dip Option
20. Get Cube Melted Butter

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

So that is going to wrap this up with this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!