Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. Take For Blueberry Muffins
2. Prepare 2 cups all purpose flour
3. Take 1 tablesppon baking soda
4. Make ready 1/4 teaspoon salt
5. Make ready 1/4 teaspoon ground cinnamon
6. Prepare 1 large egg
7. Make ready 1 cup granulated sugar
8. Get 4 tablespoons unsalted butter, melted and cooled just to room temperature
9. Prepare 1 teaspoon vanilla
10. Get 1 1/4 cups sour cream
11. Prepare 1 1/2 cups fresh blueberries
12. Take For Strusel Topping
13. Take 1 cup all purpose flour
14. Prepare 3/4 cup light brown sugar, packed
15. Take 2 tablespoons turbano sugar
16. Prepare 1/8 teaspoon salt
17. Prepare 8 tablespoons cold unsalted butter, cut into pieces
18. Prepare 1/2 teaspoon ground cinnamon
19. Make ready For White Chocolate Glaze Drizzle
20. Make ready 3 tablespoons heavy whipping cream
21. Prepare 2 ounces white chocolate, chopped, not chips
22. Get 1/2 teaspoon vanilla extract

Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. Make Strusel Topping
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
3. Make Muffins
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
6. In another bowl whisk sugar, egg and vanilla until combined
7. Slowly whisk in the butter and mix until well combinrd
8. Add sour cream and whisk until just smooth, don't overmix
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
11. Spoon batter equally into pans.
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
14. MAKE White Chocolate Drizzle
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
16. Drizzle white chocolate over mufins.

So that is going to wrap this up for this exceptional food blueberry strusel muffins with a white chocolaye drizzle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!