Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Take Shrimp tails on
2. Make ready smal bag of Broccoli coleslaw
3. Take Avocados ripe sliced
4. Get tortillas in case u break one or 2 😁
5. Prepare garlic crushed
6. Take Mayonnaise or Vegan Mayonnaise
7. Prepare corn starch
8. Make ready kosher salt
9. Make ready ground pepper
10. Get guacamole
11. Make ready likes sliced
12. Take vegetable oil
13. Take Tblsp Goya Adobo Seasoning
14. Make ready Green Plantains (Spanish bananas)

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that’s going to wrap this up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!