Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free Blueberry Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten-free Blueberry Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Get 2 eggs
2. Get 60 g brown sugar
3. Take 60 ml coconut oil
4. Take 2 tbsp maple syrup
5. Prepare 150 g rice flour
6. Make ready 50 g potato starch
7. Get 1 cup blueberries
8. Prepare 1 sheet white chocolate (40g)
9. Prepare 2 tsp chia seeds
10. Get 50 ml milk
11. Get 1 tsp baking powder

Instructions to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that is going to wrap it up with this exceptional food gluten-free blueberry muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!