Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed jalapeños. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Jalapeños is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Jalapeños is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Jalapeños:
Make ready 15 Large Jalepeños
Get Stuffing:
Make ready 1 packages Cream cheese, softened
Take 1/2 cup shredded Cheddar cheese, or Monterey Jack
Prepare 1/4 cup minced fresh Parsley
Take 1/4 cup minced fresh Cilantro
Get 1 tsp Garlic salt
Take TIP: I recommend Lawry's Garlic Salt
Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
TIP: I recommend wearing food prep gloves for this.
Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
In a mixing bowl combine all stuffing ingredients and mix together well.
Spoon the stuffing into each Jalepeño till just over the rim.
Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
Enjoy!
So that’s going to wrap it up for this exceptional food stuffed jalapeños recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!